Wednesday, December 28, 2011

Soy Vey es Meir

It's my birthday today and I'm thinking of what I want to do with my veganizing experience.
Probably write it up for a free-lance article, but also maybe a vegan Jewish cookbook (I'd call it Soy Vey but I think the sauce maker has that copywrited)

Tonight, dinner with hubby and sons at Source in SF -- a mostly vegan restaurant. I'll report back.

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