Thursday, March 8, 2012
Monday, March 5, 2012
link to vegan goodness at Blog Appetit. Get the recipe for lentil stuffed peppers with tomato paprika sauce AND garlic sauce as well as a white bean Near Eastern Stew with a sweet-tart flavoring from pomegranate molasses. It also features a mint-garlic-breadcrumb topping. Both were developed for Purim, but would be good any time.