Dish It Up Vegan

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About Dish It Up Vegan

This is my all-vegan all-the-time blog, but I want to issue a disclaimer -- I am mostly vegan for now. I don't pretend I'm an 100 percent forever vegan, although I often feel like I am.

My choice to be vegan stems from health concerns in addition to the benefits eating fewer meals based on animal products offer planet Earth. If this blog helps support your commitment to eat less animal products and eat lower on the food chain, you've made me a happy blogger.

About Me

FJKramer: Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don't know, but I do know I like to share what I cook and what I know. I've been a writer, journalist, public relations professional and marketing consultant. I like to travel and I ALWAYS have an opinion or at least a point of view. Email me at clickblogappetit AT gmail DOT com

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▼ 2015 (2)
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  - Best Vegetarian Restaurants in U.S.
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