Thursday, March 8, 2012

I made this cake - Coconut Lemon Bundt

This wasn't my recipe, but I took full credit. When I brought this beauty to a party, everyone had a slice and then had two. They could not believe it that it was vegan.  After they found out, some had a third slice, saying it was "good" for them.  Well, it's not exactly health food, but it is tasty.
Thanks Veganomicon for the recipe and inspiration.

My changes? I used soy milk and added a little grated lemon zest to the confectioner's sugar sprinkled on top.

1 comment:

  1. Made it for another event - just as tasty, just as popular - highly recommended!