This wasn't my recipe, but I took full credit. When I brought this beauty to a party, everyone had a slice and then had two. They could not believe it that it was vegan. After they found out, some had a third slice, saying it was "good" for them. Well, it's not exactly health food, but it is tasty.
Thanks Veganomicon for the recipe and inspiration.
My changes? I used soy milk and added a little grated lemon zest to the confectioner's sugar sprinkled on top.